Glonary Awards

A professional pastry chef and consultant with extensive expertise in bakery production, product development, and business optimization. Over the course of her career, she has successfully supported bakeries and entrepreneurs across Russia and internationally, delivering more than 100 masterclasses and consulting projects. Her professional achievements include founding her own bakery, leading pastry departments in major hotels, and earning national recognition as “Best Confectionery Expert 2024.” Beyond her business success, she is actively engaged in charitable and educational initiatives, from volunteering for hospices to creating vocational guidance programs for teenagers. Recognized in leading media outlets and professional journals, she is regarded as a highly accomplished expert combining culinary artistry, management skills, and a commitment to social impact.